Nutrition Facts
5 servings
5
Roast Turkey with Garlic Butter, Wrapped in Smoked Bacon
Here is a recipe for roasted farmhouse turkey with garlic butter, wrapped in smoked bacon, perfect for a festive meal. This recipe, featuring farmhouse turkey, yellow onions, smoked bacon, sage, paprika, and thyme, is easy to make and offers a refreshing twist to traditional recipes.
For the turkey
1 Free-range turkey from Auvergne
3 Yellow onion
500 Chicken broth
For the garlic butter
200 Butter
4 cloves Garlic
3 Sage
3 Thyme
1 Paprika
Salt
Pepper
For the roasted mushrooms
500 Brown mushroom
1 Olive oil
20 Butter
2 cloves Garlic
1 Thyme
1 Lemon
Salt
Pepper
Directions
1
Prepare the garlic butter: mix together the butter, garlic, sage, thyme, paprika, salt, and pepper. Using a spoon, coat the turkey entirely with the garlic butter (outside and cavity).
2
Place the slices of smoked bacon around the turkey (including thighs and wings). In a baking dish, place the onion slices at the bottom of the dish.
3
Place the turkey in the dish and add the chicken broth. Roast in the oven at 180°C for 2 hours and 30 minutes, depending on the size of the bird.
4
Baste the turkey with its cooking juices every 20 minutes. Once cooked, let the turkey rest for 10-15 minutes in the oven.
5
Meanwhile, mix the mushrooms with olive oil, salt, pepper, garlic, thyme, and lemon juice.
6
Place in a single layer on a baking sheet and roast in a preheated oven at 200°C until they start to caramelize, about 10-15 minutes, stirring halfway through.
7
To finish, cook the butter over medium heat until it starts to develop a nice brown color, remove from heat, and incorporate it with the roasted mushrooms.
Ingredients
For the turkey
1 Free-range turkey from Auvergne
3 Yellow onion
500 Chicken broth
For the garlic butter
200 Butter
4 cloves Garlic
3 Sage
3 Thyme
1 Paprika
Salt
Pepper
For the roasted mushrooms
500 Brown mushroom
1 Olive oil
20 Butter
2 cloves Garlic
1 Thyme
1 Lemon
Salt
Pepper
Directions
Directions
1
Prepare the garlic butter: mix together the butter, garlic, sage, thyme, paprika, salt, and pepper. Using a spoon, coat the turkey entirely with the garlic butter (outside and cavity).
2
Place the slices of smoked bacon around the turkey (including thighs and wings). In a baking dish, place the onion slices at the bottom of the dish.
3
Place the turkey in the dish and add the chicken broth. Roast in the oven at 180°C for 2 hours and 30 minutes, depending on the size of the bird.
4
Baste the turkey with its cooking juices every 20 minutes. Once cooked, let the turkey rest for 10-15 minutes in the oven.
5
Meanwhile, mix the mushrooms with olive oil, salt, pepper, garlic, thyme, and lemon juice.
6
Place in a single layer on a baking sheet and roast in a preheated oven at 200°C until they start to caramelize, about 10-15 minutes, stirring halfway through.
7
To finish, cook the butter over medium heat until it starts to develop a nice brown color, remove from heat, and incorporate it with the roasted mushrooms.
Notes
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