Nutrition Facts
8 servings
8
Rhubarb Almond Cake Recipe
Today I propose a very indulgent cake, with rhubarb and almonds. It has a moist and soft texture. In terms of flavor, it is not very sweet, slightly tangy, with a good almond taste. A delightful recipe that is easy and quick to prepare.
Ingredients
3 Egg
100 Sugar
90 Sunflower oil
60 Almond powder
1 Baking powder
100 Flour
100 Milk
250 Rhubarb
15 Sliced almond
20 soft butter for the mold
1 icing sugar for dusting
Directions
1
Preheat the oven to 180°C, static heat. Generously butter a 26*8 cm loaf pan.
2
Wash the rhubarb and cut it into small pieces.
3
Prepare the batter. In a bowl, mix the eggs with the sugar for about 5 minutes, until the mixture whitens and becomes fluffy.
4
Add the oil and blend a little to incorporate.
5
Add the almond powder, baking powder, and flour, and blend again until smooth.
6
Add the milk and blend a little to incorporate it. The batter is quite liquid, which is normal.
7
Finally, fold in the pieces of rhubarb with a spatula.
8
Pour the batter into the mold and spread it evenly. Sprinkle with sliced almonds.
9
Bake and cook for 45 minutes or until the wooden skewer comes out clean.
10
To finish, let cool slightly, then remove from the mold and let cool completely. Dust with powdered sugar before serving.
Ingredients
Ingredients
3 Egg
100 Sugar
90 Sunflower oil
60 Almond powder
1 Baking powder
100 Flour
100 Milk
250 Rhubarb
15 Sliced almond
20 soft butter for the mold
1 icing sugar for dusting
Directions
Directions
1
Preheat the oven to 180°C, static heat. Generously butter a 26*8 cm loaf pan.
2
Wash the rhubarb and cut it into small pieces.
3
Prepare the batter. In a bowl, mix the eggs with the sugar for about 5 minutes, until the mixture whitens and becomes fluffy.
4
Add the oil and blend a little to incorporate.
5
Add the almond powder, baking powder, and flour, and blend again until smooth.
6
Add the milk and blend a little to incorporate it. The batter is quite liquid, which is normal.
7
Finally, fold in the pieces of rhubarb with a spatula.
8
Pour the batter into the mold and spread it evenly. Sprinkle with sliced almonds.
9
Bake and cook for 45 minutes or until the wooden skewer comes out clean.
10
To finish, let cool slightly, then remove from the mold and let cool completely. Dust with powdered sugar before serving.
Notes
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