Revised Beetroot Hummus Recipe

Name: Revised Beetroot Hummus Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 Cooked beetroot; 1 Tahini; 1 Cumin; 1 Garlic; 1 Olive oil; 1 Salt; 1 Lemon juice; 1 Pumpkin seeds or other seeds

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Revised Beetroot Hummus Recipe

AuthorCategoryAppetizers & Finger FoodsDifficultyBeginner

Revised recipe for the famous hummus but with cooked beetroot instead of chickpeas.

Yields4 Servings

Prep Time10 mins

Ingredients

200 Cooked beetroot

1 Tahini

1 Cumin

1 clove Garlic

1 dash Olive oil

1 Salt

1 Lemon juice

1 Pumpkin seeds or other seeds

Directions

Cut the beet into pieces and put them in a blender. Add all the other ingredients, then blend until you obtain a thick puree. Add oil and/or lemon juice if needed. Adjust the seasoning and pour into a small bowl to serve with bread or crackers.

To finish, if you don't have tahini, you can make it at home by blending sesame seeds in a small mixer. Otherwise, you can substitute tahini with almond butter or peanut butter.

Ingredients

200 Cooked beetroot

1 Tahini

1 Cumin

1 clove Garlic

1 dash Olive oil

1 Salt

1 Lemon juice

1 Pumpkin seeds or other seeds

Directions

To finish, if you don't have tahini, you can make it at home by blending sesame seeds in a small mixer. Otherwise, you can substitute tahini with almond butter or peanut butter.

Notes

Revised Beetroot Hummus Recipe

Ingredients Directions