Nutrition Facts
2 servings
2
Recipe: Sausages in white wine with old-fashioned mustard sauce
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Discover this recipe for sausage in white wine with old-style mustard sauce. This dish is perfect for your winter evenings. Both comforting and indulgent, this easy recipe will delight your taste buds!
Ingredients
10 Dry white wine
2 Thick cream
1 Old-fashioned mustard
½ Onion
1 Shallot
1 Olive oil
1 pinch Salt
1 pinch Pepper
Directions
1
Preparation of the ingredients Peel and mince the onion and shallots. Sauté the chopped onion and shallot lightly in a bit of olive oil.
2
Cooking: Add the sausages and sauté. When they are nicely browned, add the white wine and bring to a boil. Reduce the heat.
3
Preparation of the sauce In a bowl, mix the fresh cream and the wholegrain mustard, then add the mixture to the sausages. Let cook for 5 minutes.
4
Serve with steamed "cherie" potatoes.
Ingredients
Ingredients
10 Dry white wine
2 Thick cream
1 Old-fashioned mustard
½ Onion
1 Shallot
1 Olive oil
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Preparation of the ingredients Peel and mince the onion and shallots. Sauté the chopped onion and shallot lightly in a bit of olive oil.
2
Cooking: Add the sausages and sauté. When they are nicely browned, add the white wine and bring to a boil. Reduce the heat.
3
Preparation of the sauce In a bowl, mix the fresh cream and the wholegrain mustard, then add the mixture to the sausages. Let cook for 5 minutes.
4
Serve with steamed "cherie" potatoes.
Notes
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ChrisMon
I am in the process of preparing my meal with my sausages, but I'm afraid there won't be much left because I've tasted too often... -
Sosso
I love them very much. -
DromadaireFarouche84
Of course! Please provide the text you would like me to translate. -
Soso
Very good -
Zette
Sure! Please provide the text you would like me to translate.
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