Nutrition Facts
2 servings
2
Recipe: Organic turkey schnitzel, spiced breadcrumb coating, and braised endives.
A simple recipe for the holidays.
Ingredients
1 cardboard box of organic turkey cutlets
2 Egg
4 Flour
3 Chicory
15 Chicken broth
3 Olive oil
2 fresh currants
Salt
Pepper
Directions
1
Preheat the oven to 160 °.
2
Remove the crust from the gingerbread, cut it roughly, and let it dry on a tray for half an hour. Allow it to cool, then crumble it in the bowl of a blender.
3
Peel the endives if necessary, remove the bitter part of the core, and cut them in half.
4
Heat the oil in a pan, add the endives, and season.
5
Pour the chicken broth and let it simmer on low heat and covered for 15 minutes.
6
Meanwhile, beat the eggs in a plate, season, and distribute the flour and breadcrumbs onto two other plates.
7
Coat the turkey cutlets by passing them in flour, then beaten egg, and finally breadcrumbs.
8
Sauté them in a pan, cooking each side for at least 4 minutes.
9
Serve on a plate by placing one cutlet, two half endives, and a little sauce.
10
To finish, decorate with a few currants.
Ingredients
Ingredients
1 cardboard box of organic turkey cutlets
2 Egg
4 Flour
3 Chicory
15 Chicken broth
3 Olive oil
2 fresh currants
Salt
Pepper
Directions
Directions
1
Preheat the oven to 160 °.
2
Remove the crust from the gingerbread, cut it roughly, and let it dry on a tray for half an hour. Allow it to cool, then crumble it in the bowl of a blender.
3
Peel the endives if necessary, remove the bitter part of the core, and cut them in half.
4
Heat the oil in a pan, add the endives, and season.
5
Pour the chicken broth and let it simmer on low heat and covered for 15 minutes.
6
Meanwhile, beat the eggs in a plate, season, and distribute the flour and breadcrumbs onto two other plates.
7
Coat the turkey cutlets by passing them in flour, then beaten egg, and finally breadcrumbs.
8
Sauté them in a pan, cooking each side for at least 4 minutes.
9
Serve on a plate by placing one cutlet, two half endives, and a little sauce.
10
To finish, decorate with a few currants.
Notes
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