Nutrition Facts
6 servings
6
Recipe for Yellow Peach Jam
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Discover this recipe for yellow peach jam. A deliciously flavorful jam that can be spread on toasted bread or added to yogurt at the end of a meal, or even used in cakes.
Ingredients
2 Peach
1 clove Vanilla
1 Light jam sugar
Directions
1
Preparation of the fruits: Rinse and peel the peaches. Cut into pieces. Place the fruits in a large pot or a jam basin. Scrape the vanilla and add the seeds to the fruits. Mix well.
2
Cooking Cover with sugar and let macerate for 1 hour. Cook over high heat until boiling, stirring frequently.
3
Fill sterilized jars to the brim. Cover immediately and turn upside down for 3 minutes.
Ingredients
Ingredients
2 Peach
1 clove Vanilla
1 Light jam sugar
Directions
Directions
1
Preparation of the fruits: Rinse and peel the peaches. Cut into pieces. Place the fruits in a large pot or a jam basin. Scrape the vanilla and add the seeds to the fruits. Mix well.
2
Cooking Cover with sugar and let macerate for 1 hour. Cook over high heat until boiling, stirring frequently.
3
Fill sterilized jars to the brim. Cover immediately and turn upside down for 3 minutes.
Notes
-
Guytou36
Super good -
filou
Sure, please provide the text you'd like me to translate.
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