Recipe for Welsh rarebit

AuthorCategoryDifficultyBeginner

To try: this recipe for welsh rarebit.

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients
 500 Cheddar
 2 Mustard
 4 Egg
 2 Ham
 40 Beer
 Pepper
Directions
1

Preheat the oven to 180°C (thermostat 6).

2

In individual baking dishes, place the slices of bread and then the slices of ham.

3

Grate the cheese, then melt it over low heat in a saucepan, stirring with a wooden spoon.

4

Once the cheese is melted, add the light beer to it.

5

Add the mustard, mix again.

6

Cover the slices of bread and ham with the mixture.

7

Bake the dishes for 10 minutes.

8

To finish, upon removing from the oven, add a fried egg on top of each dish. Serve immediately with a twist of the pepper mill.

Ingredients

Ingredients
 500 Cheddar
 2 Mustard
 4 Egg
 2 Ham
 40 Beer
 Pepper

Directions

Directions
1

Preheat the oven to 180°C (thermostat 6).

2

In individual baking dishes, place the slices of bread and then the slices of ham.

3

Grate the cheese, then melt it over low heat in a saucepan, stirring with a wooden spoon.

4

Once the cheese is melted, add the light beer to it.

5

Add the mustard, mix again.

6

Cover the slices of bread and ham with the mixture.

7

Bake the dishes for 10 minutes.

8

To finish, upon removing from the oven, add a fried egg on top of each dish. Serve immediately with a twist of the pepper mill.

Notes

Recipe for Welsh rarebit

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Nutrition Facts

4 servings

Serving size

4

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