Nutrition Facts
1 servings
1
Recipe for well-cooked duck breast
No Reviews
My tips for cooking this meat to perfection.
Ingredients
1 Duck breast
Salt
Directions
1
Preheat your oven to 220°C. In a hot pan without any fat, place the duck breast skin-side down. Allow the fat to melt and brown over medium heat for 2 minutes.
2
Then turn the duck breast and continue cooking for 2 minutes.
3
Place in a baking dish, skin side down, season with salt and pepper on both sides and: Bake for 6 minutes for medium-rare meat. Bake for 8 minutes for medium meat. Bake for 10 minutes for well-done meat.
4
To finish, let it rest for 5 minutes under a sheet of aluminum foil. Drain on paper towels and slice the meat. Serve with a mushroom sauce.
Ingredients
Ingredients
1 Duck breast
Salt
Directions
Directions
1
Preheat your oven to 220°C. In a hot pan without any fat, place the duck breast skin-side down. Allow the fat to melt and brown over medium heat for 2 minutes.
2
Then turn the duck breast and continue cooking for 2 minutes.
3
Place in a baking dish, skin side down, season with salt and pepper on both sides and: Bake for 6 minutes for medium-rare meat. Bake for 8 minutes for medium meat. Bake for 10 minutes for well-done meat.
4
To finish, let it rest for 5 minutes under a sheet of aluminum foil. Drain on paper towels and slice the meat. Serve with a mushroom sauce.
Notes
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Slim
It's a shame that you recommended aluminum for cooking; it's incredible how aluminum mixes with the food when heated, adding flavor, but it's very toxic. -
PutoisNotable10
This is my favorite recipe. -
Flo
I love it, simple and quick. -
Tkt
Good recipe. -
Alphega
simple, quick, effective
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