Nutrition Facts
4 servings
4
Recipe for Warm Toasts with Avocado, Chicken, Tomato
At our place, we really enjoy warm open-faced sandwiches. Whether it’s for an appetizer, a buffet, or a light dinner, they are always a hit. These sandwiches are wholesome and balanced. I made large versions for practicality, but nothing prevents you from preparing them as small bites for an appetizer.
Ingredients
20 Butter
4 pinches Garlic powder
2 Tomato
Salt
Pepper
250 grilled chicken breast
1 Avocado
125 Mozzarella
4 dashes Olive oil
4 pinches Provençal herbs
4 dashes balsamic cream (or balsamic vinegar) - optional
Directions
1
Preheat the oven to 180°C (fan) or 200°C (static).
2
Place the slices of bread on a tray with a silicone mat or parchment paper. Distribute the butter cut into thin slices over them.
3
Sprinkle with a pinch of garlic powder.
4
Slice the tomatoes thinly and add them on the bread. Season with salt and pepper.
5
Slice the chicken breasts and add them on top of the tomatoes.
6
Peel, pit, and slice an avocado lengthwise. Place the slices on the chicken. Cover with slices of mozzarella.
7
Drizzle olive oil over each slice and sprinkle with herbs.
8
Bake and cook for about 15 minutes or until the cheese is melted and browned.
9
To finish, drizzle with balsamic cream and serve immediately, as is or with a salad according to your preference.
Ingredients
Ingredients
20 Butter
4 pinches Garlic powder
2 Tomato
Salt
Pepper
250 grilled chicken breast
1 Avocado
125 Mozzarella
4 dashes Olive oil
4 pinches Provençal herbs
4 dashes balsamic cream (or balsamic vinegar) - optional
Directions
Directions
1
Preheat the oven to 180°C (fan) or 200°C (static).
2
Place the slices of bread on a tray with a silicone mat or parchment paper. Distribute the butter cut into thin slices over them.
3
Sprinkle with a pinch of garlic powder.
4
Slice the tomatoes thinly and add them on the bread. Season with salt and pepper.
5
Slice the chicken breasts and add them on top of the tomatoes.
6
Peel, pit, and slice an avocado lengthwise. Place the slices on the chicken. Cover with slices of mozzarella.
7
Drizzle olive oil over each slice and sprinkle with herbs.
8
Bake and cook for about 15 minutes or until the cheese is melted and browned.
9
To finish, drizzle with balsamic cream and serve immediately, as is or with a salad according to your preference.
Notes
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