Nutrition Facts
4 servings
4
Recipe for Vegetable Spaghetti with Two Cheeses
Here is a recipe for vegetable spaghetti with two cheeses, perfect for a tasty lunch. This recipe made with long spaghetti, leeks, walnuts, honey, and two types of cheese is very simple and will leave you wanting more.
Ingredients
300 Long spaghetti
4 Small leek
125 Nut
2 Honey
250 Ambert cheese
3 Liquid cream
4 Oil
100 Beaufort
Pepper and red berries
Directions
1
Cook the spaghetti according to the instructions on the package. Rinse them well under water at the end of cooking.
2
Wash the leeks and cut them into small pieces about one centimeter long. Sauté them in a skillet with a bit of oil over low heat for 10 minutes. Add the cream, seasoning, and chopped herbs, and continue cooking on low heat for 3 minutes.
3
In a small pan, toast the nut pieces in honey and set aside.
4
Grate the cheese and cut the blue cheese into slices.
5
Add the spaghetti to the skillet and mix with the leeks.
6
To finish, when the mixture is hot again, add the two cheeses. Serve by placing the caramelized nuts on top.
Ingredients
Ingredients
300 Long spaghetti
4 Small leek
125 Nut
2 Honey
250 Ambert cheese
3 Liquid cream
4 Oil
100 Beaufort
Pepper and red berries
Directions
Directions
1
Cook the spaghetti according to the instructions on the package. Rinse them well under water at the end of cooking.
2
Wash the leeks and cut them into small pieces about one centimeter long. Sauté them in a skillet with a bit of oil over low heat for 10 minutes. Add the cream, seasoning, and chopped herbs, and continue cooking on low heat for 3 minutes.
3
In a small pan, toast the nut pieces in honey and set aside.
4
Grate the cheese and cut the blue cheese into slices.
5
Add the spaghetti to the skillet and mix with the leeks.
6
To finish, when the mixture is hot again, add the two cheeses. Serve by placing the caramelized nuts on top.
Notes
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