Nutrition Facts
2 servings
2
Recipe for Vegetable Gazpacho, Toast, Tuna Spread
A delicious recipe for sunny vegetable gazpacho, toasted bread, and tuna spread.
Ingredients
1 Tuna spread with sun-dried tomatoes and thyme.
1 Cucumber
6 Tomato
1 Red bell pepper
1 Small red onion
2 cloves Garlic
10 Olive oil
Salt
Pepper
1 Basil
Directions
1
Wash the tomatoes and the basil. Cut the tomatoes into wedges.
2
Peel the cucumber and slice it into rounds.
3
Wash the bell pepper, cut it into quarters, then remove the white parts and seeds.
4
Peel and finely chop the garlic cloves and the red onion.
5
Blend all the vegetables with olive oil, salt, pepper, and a few basil leaves. Add a little water until you achieve a smooth and creamy soup.
6
Toast the slices of bread and then spread them with the tuna spread.
7
Serve the gazpacho in bowls with toasted bread topped with tuna.
8
To finish Tip: you can serve the gazpacho in small glasses for the appetizer.
Ingredients
Ingredients
1 Tuna spread with sun-dried tomatoes and thyme.
1 Cucumber
6 Tomato
1 Red bell pepper
1 Small red onion
2 cloves Garlic
10 Olive oil
Salt
Pepper
1 Basil
Directions
Directions
1
Wash the tomatoes and the basil. Cut the tomatoes into wedges.
2
Peel the cucumber and slice it into rounds.
3
Wash the bell pepper, cut it into quarters, then remove the white parts and seeds.
4
Peel and finely chop the garlic cloves and the red onion.
5
Blend all the vegetables with olive oil, salt, pepper, and a few basil leaves. Add a little water until you achieve a smooth and creamy soup.
6
Toast the slices of bread and then spread them with the tuna spread.
7
Serve the gazpacho in bowls with toasted bread topped with tuna.
8
To finish Tip: you can serve the gazpacho in small glasses for the appetizer.
Notes
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