Nutrition Facts
6 servings
6
Recipe for Vegan Chocolate Pancakes and chocolate sauce
A recipe for pancakes with chocolate sauce. Discover a simple way to prepare pancakes for your breakfasts and snacks. The combination of dark chocolate and pear will please everyone!
For the pancake batter
225 Flour
3 Egg
30 Butter
50 Muscovado Sugar
45 Yes to organic chocolate plant-based.
2 Warm water
For the chocolate sauce
50 Dark chocolate
For the pears
3 Pear
20 Muscovado sugar
Directions
1
Heat 100ml of vegetable cooking oil in a small saucepan, add the dark chocolate and let it melt over low heat. Set aside.
2
Pour the flour into the mixing bowl. Add the sugar, eggs, and melted butter;
3
Mix well with a mixer.
4
Add the organic plant-based chocolate gradually. Add water and mix. Let it rest.
5
Peel and cut the pears into small cubes. Make a caramel: add the sugar to a non-stick pan and let it melt over low heat, until a caramel is formed.
6
Add the pears and sauté them until they become caramelized. Set aside.
7
Heat a non-stick skillet (lightly oil if necessary).
8
Pour a ladle of batter, spread it in the pan, then wait for it to cook on one side before flipping it. Cook all the pancakes this way.
9
To finish, roll the pancakes and serve them with chocolate sauce and caramelized pears. Enjoy your meal.
Ingredients
For the pancake batter
225 Flour
3 Egg
30 Butter
50 Muscovado Sugar
45 Yes to organic chocolate plant-based.
2 Warm water
For the chocolate sauce
50 Dark chocolate
For the pears
3 Pear
20 Muscovado sugar
Directions
Directions
1
Heat 100ml of vegetable cooking oil in a small saucepan, add the dark chocolate and let it melt over low heat. Set aside.
2
Pour the flour into the mixing bowl. Add the sugar, eggs, and melted butter;
3
Mix well with a mixer.
4
Add the organic plant-based chocolate gradually. Add water and mix. Let it rest.
5
Peel and cut the pears into small cubes. Make a caramel: add the sugar to a non-stick pan and let it melt over low heat, until a caramel is formed.
6
Add the pears and sauté them until they become caramelized. Set aside.
7
Heat a non-stick skillet (lightly oil if necessary).
8
Pour a ladle of batter, spread it in the pan, then wait for it to cook on one side before flipping it. Cook all the pancakes this way.
9
To finish, roll the pancakes and serve them with chocolate sauce and caramelized pears. Enjoy your meal.
Notes
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