Nutrition Facts
6 servings
6
Recipe for Vegan Beet Burger
With the return of spring, this recipe features seasonal fruits and vegetables with a vegan beet burger. This brand revolutionizes the cheese aisle by offering the first 100% plant-based alternative.
Ingredients
6 Cheddar flavor vegan cheese
250 Grated beetroot
1 Small onion cut into slices
2 cloves Crushed garlic
1 Flax seeds mixed with 1 tablespoon of water.
1 Ground cumin
1 Ground coriander
2 Extra virgin olive oil
Lamb's lettuce
1 Ribboned grated carrot
Salt
Pepper
Directions
1
In a bowl, cover the couscous with boiling water. Cover and let it sit for 5 minutes.
2
Then fluff the semolina and add the beetroot, onion, garlic, salt, pepper, cumin, coriander, the mixture of flax seeds, water, and crumbled white cheese.
3
Mix until a smooth dough is obtained. Then shape into 6 patties and refrigerate for 1 hour.
4
In a pre-oiled skillet or on the grill, cook the patties over low heat for 10-12 minutes on each side.
5
To finish, spread hummus on one half of the bread and top with a flatbread. Then add some mâche leaves, slices of carrot, a slice of Cheddar-flavored cheese, and cover everything with the other half of the bread.
Ingredients
Ingredients
6 Cheddar flavor vegan cheese
250 Grated beetroot
1 Small onion cut into slices
2 cloves Crushed garlic
1 Flax seeds mixed with 1 tablespoon of water.
1 Ground cumin
1 Ground coriander
2 Extra virgin olive oil
Lamb's lettuce
1 Ribboned grated carrot
Salt
Pepper
Directions
Directions
1
In a bowl, cover the couscous with boiling water. Cover and let it sit for 5 minutes.
2
Then fluff the semolina and add the beetroot, onion, garlic, salt, pepper, cumin, coriander, the mixture of flax seeds, water, and crumbled white cheese.
3
Mix until a smooth dough is obtained. Then shape into 6 patties and refrigerate for 1 hour.
4
In a pre-oiled skillet or on the grill, cook the patties over low heat for 10-12 minutes on each side.
5
To finish, spread hummus on one half of the bread and top with a flatbread. Then add some mâche leaves, slices of carrot, a slice of Cheddar-flavored cheese, and cover everything with the other half of the bread.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH