Recipe for Veal Sauté with Tomatoes and Peppers

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AuthorCategoryDifficultyBeginner

Discover this veal stir-fry recipe. Delicious for pairing with pasta, this dish is foolproof and allows for a variety of meal ideas for diverse dinners.

Yields4 Servings
Prep Time30 minsCook Time1 minTotal Time31 mins
Ingredients
 800 Veal
 1 Red pepper
 1 Green bell pepper
 4 Tomato
 1 Red onion
 2 cloves Garlic
 40 White wine
Directions
1

Preparation of the ingredients Sauté the pieces of veal in olive oil on each side, then add the onion. Mix well, add the peppers, and continue cooking for 3 minutes.

2

Cooking Add the diced tomatoes. Stir well. Add the garlic and white wine. Cook on low heat for 1 hour. Check the tenderness of the meat. If not tender, add more cooking time.

3

Serve with pasta.

Ingredients

Ingredients
 800 Veal
 1 Red pepper
 1 Green bell pepper
 4 Tomato
 1 Red onion
 2 cloves Garlic
 40 White wine

Directions

Directions
1

Preparation of the ingredients Sauté the pieces of veal in olive oil on each side, then add the onion. Mix well, add the peppers, and continue cooking for 3 minutes.

2

Cooking Add the diced tomatoes. Stir well. Add the garlic and white wine. Cook on low heat for 1 hour. Check the tenderness of the meat. If not tender, add more cooking time.

3

Serve with pasta.

Notes

Recipe for Veal Sauté with Tomatoes and Peppers
  • ISADecember 29, 2018
    SIMPLE AND GOOD!!

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Nutrition Facts

4 servings

Serving size

4

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