Nutrition Facts
2 servings
2
Recipe for Toasts with smoked salmon, marinated avocado with lime, and parsley shrimp.
No Reviews
Colorful and tasty small toasts to devour as appetizers during happy hour or with a small salad for a light lunch. I chose a delicious sunflower seed bread.
Ingredients
Smoked salmon
1 Avocado
Cooked shrimp
1 Lime
Chopped parsley
Olive oil
Black pepper
Espelette pepper
Directions
1
Peel the avocado and cut it into not-too-thin slices, drizzle with lime juice, cover with plastic wrap, and refrigerate for 30 minutes.
2
Place the shrimp in a shallow dish, drizzle with a splash of olive oil, add a pinch of chili powder, chopped parsley, mix, and keep in the refrigerator for 30 minutes.
3
To finish, arrange some pieces of salmon on the toast, alternating with slices of avocado. Add the seasoned shrimp, pepper, and serve immediately.
Ingredients
Ingredients
Smoked salmon
1 Avocado
Cooked shrimp
1 Lime
Chopped parsley
Olive oil
Black pepper
Espelette pepper
Directions
Directions
1
Peel the avocado and cut it into not-too-thin slices, drizzle with lime juice, cover with plastic wrap, and refrigerate for 30 minutes.
2
Place the shrimp in a shallow dish, drizzle with a splash of olive oil, add a pinch of chili powder, chopped parsley, mix, and keep in the refrigerator for 30 minutes.
3
To finish, arrange some pieces of salmon on the toast, alternating with slices of avocado. Add the seasoned shrimp, pepper, and serve immediately.
Notes
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chipsagogo
Excellent and especially very easy to prepare! -
mireille-s45
Excellent. My tarot players loved it.
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