Nutrition Facts
6 servings
6
Recipe for Thin Zucchini Tart with Fresh Cheese and Fresh Thyme
Zucchini, cheese, and thyme are combined in this simple and still summery tart recipe. It is delicious, and this vegetarian dish can be served as a starter or as a main course accompanied by a salad, such as tomatoes.
Ingredients
250 sheep or cow curd
3 organic zucchini
1 clove garlic
5 olive oil
fresh thyme
salt and freshly ground pepper
optional grated cheese
Directions
1
Preheat the oven to 200°C (400°F). Wash the zucchinis (do not peel them, so if the zucchinis are organic, it's better) and grate them using a coarse grater. Peel the garlic and chop it.
2
Heat 3 tablespoons of olive oil in a pan, add the zucchini and garlic, a little crumbled thyme, and sauté for 5 minutes while stirring.
3
Roll out the dough on its parchment paper and place it in a tart pan. Prick it with a fork a few times. Spread the cheese and zucchini over the dough, season generously with salt and pepper, drizzle with a little olive oil, and bake for 25 minutes.
4
Lower the oven to 180°C after 10 minutes of baking. Serve the tart warm or hot, sprinkled with fresh crumbled thyme. For a stronger flavor, dust the tart with a little grated parmesan.
5
To finish, enjoy your meal!
Ingredients
Ingredients
250 sheep or cow curd
3 organic zucchini
1 clove garlic
5 olive oil
fresh thyme
salt and freshly ground pepper
optional grated cheese
Directions
Directions
1
Preheat the oven to 200°C (400°F). Wash the zucchinis (do not peel them, so if the zucchinis are organic, it's better) and grate them using a coarse grater. Peel the garlic and chop it.
2
Heat 3 tablespoons of olive oil in a pan, add the zucchini and garlic, a little crumbled thyme, and sauté for 5 minutes while stirring.
3
Roll out the dough on its parchment paper and place it in a tart pan. Prick it with a fork a few times. Spread the cheese and zucchini over the dough, season generously with salt and pepper, drizzle with a little olive oil, and bake for 25 minutes.
4
Lower the oven to 180°C after 10 minutes of baking. Serve the tart warm or hot, sprinkled with fresh crumbled thyme. For a stronger flavor, dust the tart with a little grated parmesan.
5
To finish, enjoy your meal!
Notes
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