Nutrition Facts
4 servings
4
Tuna Quiche Recipe (Quick Homemade Pastry)
No Reviews
A very simple and quick recipe for a light meal.
Quick Shortcrust Pastry
250 Flour
1 pinch Salt
1 Baking powder
60 Sunflower oil
100 Hot water
Migaine mixture
3 Egg
200 Liquid cream
Salt
Pepper
1 Tuna
Parsley
Grated cheese
Directions
1
Quick shortcrust pastry preparation: In a bowl, mix the flour, salt, baking powder, oil, and hot water. Gather everything by hand to form a ball. Roll it out thinly on a floured surface. Grease a pie dish and place the shortcrust pastry in it. Trim the excess pastry that hangs over the edges. Prick the bottom with a fork.
2
Preheat the oven to 180 degrees.
3
Crumble a can of natural tuna over the tart base. Sprinkle with chopped fresh parsley.
4
In a bowl, whisk the eggs with the liquid cream, then season with salt and pepper. Cover the tuna with the mixture and sprinkle with grated cheese.
5
To finish, place the quiche in the preheated oven at 180 degrees for 25 minutes.
Ingredients
Quick Shortcrust Pastry
250 Flour
1 pinch Salt
1 Baking powder
60 Sunflower oil
100 Hot water
Migaine mixture
3 Egg
200 Liquid cream
Salt
Pepper
1 Tuna
Parsley
Grated cheese
Directions
Directions
1
Quick shortcrust pastry preparation: In a bowl, mix the flour, salt, baking powder, oil, and hot water. Gather everything by hand to form a ball. Roll it out thinly on a floured surface. Grease a pie dish and place the shortcrust pastry in it. Trim the excess pastry that hangs over the edges. Prick the bottom with a fork.
2
Preheat the oven to 180 degrees.
3
Crumble a can of natural tuna over the tart base. Sprinkle with chopped fresh parsley.
4
In a bowl, whisk the eggs with the liquid cream, then season with salt and pepper. Cover the tuna with the mixture and sprinkle with grated cheese.
5
To finish, place the quiche in the preheated oven at 180 degrees for 25 minutes.
Notes
-
milou
Very good recipe that I already knew. -
Didier
Excellent: the only drawback is that the dough came straight from the supermarket and I used parmesan instead of shredded cheese.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH