Nutrition Facts
6 servings
6
Recipe for Thin Tarts with Pears, Gorgonzola, and Prosciutto
This recipe for thin pear tartlets with gorgonzola and prosciutto is presented.
Ingredients
3 Thin and melting cured ham
2 Pear
120 Gorgonzola
20 Salted butter
1 Egg
30 Thick cream
2 Brown sugar
5 Fresh thyme
Pepper
1 dash Olive oil
Directions
1
Roll out the puff pastry and cut out 6 disks approximately 15cm in diameter. Prick the bottom and refrigerate.
2
Preheat the oven to 190°C.
3
Wash and dry the pears, then cut them into quarters. Remove the seeds, then slice them into thin pieces.
4
Whisk the egg and the cream. Spread this mixture over the pastry bases and sprinkle with brown sugar.
5
Place the slices of pears on top, add a piece of salted butter, and bake for 20 minutes.
6
Cut the cheese into thick slices. Place them on the tartlets. Drizzle with a few drops of olive oil, sprinkle with thyme, add pepper, and bake again for two minutes. Add the thinly sliced ham.
7
To finish, serve warm with a salad of arugula and beet greens.
Ingredients
Ingredients
3 Thin and melting cured ham
2 Pear
120 Gorgonzola
20 Salted butter
1 Egg
30 Thick cream
2 Brown sugar
5 Fresh thyme
Pepper
1 dash Olive oil
Directions
Directions
1
Roll out the puff pastry and cut out 6 disks approximately 15cm in diameter. Prick the bottom and refrigerate.
2
Preheat the oven to 190°C.
3
Wash and dry the pears, then cut them into quarters. Remove the seeds, then slice them into thin pieces.
4
Whisk the egg and the cream. Spread this mixture over the pastry bases and sprinkle with brown sugar.
5
Place the slices of pears on top, add a piece of salted butter, and bake for 20 minutes.
6
Cut the cheese into thick slices. Place them on the tartlets. Drizzle with a few drops of olive oil, sprinkle with thyme, add pepper, and bake again for two minutes. Add the thinly sliced ham.
7
To finish, serve warm with a salad of arugula and beet greens.
Notes
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