Nutrition Facts
4 servings
4
Recipe for Tenderloin with Chestnuts
Pork tenderloin with chestnuts, here is a good easy seasonal recipe for holiday meals.
Ingredients
2 Leek white part
1 Pork tenderloin
200 Frozen chestnuts
1 Red onion
1 clove Garlic
1 Chopped parsley
1 Parsley Garlic Mixture
1 Olive oil
20 White wine
4 Heavy cream
1 Mustard
1 pinch Salt and pepper
Directions
1
Preparation of tenderloin Cut the tenderloin into 4 to 6 sections. Sear them for a few minutes in a pot with 1 tablespoon of olive oil.
2
Side Dish: Add the peeled and sliced red onion along with the leek whites cut into thin rounds.
3
Seasoning Salt, pepper, and allow to cook for 10 minutes, stirring regularly. Add the minced garlic, parsley, garlic mixture, chestnuts, mustard, and white wine.
4
Cooking Mix and continue cooking for 15 minutes. Stir in the cream and then let simmer for 5 minutes. Serve immediately.
Ingredients
Ingredients
2 Leek white part
1 Pork tenderloin
200 Frozen chestnuts
1 Red onion
1 clove Garlic
1 Chopped parsley
1 Parsley Garlic Mixture
1 Olive oil
20 White wine
4 Heavy cream
1 Mustard
1 pinch Salt and pepper
Directions
Directions
1
Preparation of tenderloin Cut the tenderloin into 4 to 6 sections. Sear them for a few minutes in a pot with 1 tablespoon of olive oil.
2
Side Dish: Add the peeled and sliced red onion along with the leek whites cut into thin rounds.
3
Seasoning Salt, pepper, and allow to cook for 10 minutes, stirring regularly. Add the minced garlic, parsley, garlic mixture, chestnuts, mustard, and white wine.
4
Cooking Mix and continue cooking for 15 minutes. Stir in the cream and then let simmer for 5 minutes. Serve immediately.
Notes
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