Nutrition Facts
4 servings
4
Recipe for Tender Veal Joint
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Discover this recipe for veal. This very tender cut of meat can be cooked in various ways. It's enjoyable when braised, simply with herbs.
Ingredients
1 Veal shank
2 Onion
2 cloves Garlic
10 White wine
2 Rosemary
5 Olive oil
Salt
Pepper
Directions
1
Meat Preparation In a pot, heat the olive oil. When the oil is hot, sear the veal on each side for 3 minutes. The meat should brown. Set aside.
2
Preparation of the filling: Peel the garlic and onion, and chop finely.
3
Cooking In the same pot, sauté the onion with the garlic until golden. Add the white wine, rosemary, salt, and pepper. Add the veal and, if necessary, a bit of water so that the meat doesn’t stick to the pot.
4
To finish, cook covered over low heat for about 50 minutes.
Ingredients
Ingredients
1 Veal shank
2 Onion
2 cloves Garlic
10 White wine
2 Rosemary
5 Olive oil
Salt
Pepper
Directions
Directions
1
Meat Preparation In a pot, heat the olive oil. When the oil is hot, sear the veal on each side for 3 minutes. The meat should brown. Set aside.
2
Preparation of the filling: Peel the garlic and onion, and chop finely.
3
Cooking In the same pot, sauté the onion with the garlic until golden. Add the white wine, rosemary, salt, and pepper. Add the veal and, if necessary, a bit of water so that the meat doesn’t stick to the pot.
4
To finish, cook covered over low heat for about 50 minutes.
Notes
-
Ghighi
I add some veal stock and cook sliced carrots and chopped mushrooms in the pot for the last 20 minutes, then blend some of the garnish to make a creamy sauce. A REAL TREAT!! -
Màrtine
Magnificent -
Maminette
The knuckle is the best cut of veal. -
mjv75020
very good appreciation! -
Mmol
Cooking time much too long, the meat is boiled after only 40 minutes of cooking on low heat. Recipe to forget!
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