Nutrition Facts
2 servings
2
Recipe for Tagliatelle with Smoked Salmon
No Reviews
Discover the recipe for Tagliatelle with smoked salmon.
Ingredients
150 Smoked salmon strip
1 Small onion
10 15% liquid cream
2 Whole grain mustard
1 pinch Pepper
Directions
1
In a large pot of boiling salted water, cook the fresh tagliatelle for 10 minutes. Drain them and set aside in a serving dish.
2
Meanwhile, thinly slice the onion in the food processor and sauté it for 2 minutes with a little oil in a covered pan. Then, add the strips of smoked salmon, mix, and let cook for another 2 minutes.
3
Incorporate the whole grain mustard and pour in the liquid cream. Add the pepper. Stir everything together and let simmer for 5 minutes on low heat.
4
To finish, once the sauce is ready, pour it over the cooked tagliatelle, mix everything well, and enjoy immediately accompanied by a frisée salad.
Ingredients
Ingredients
150 Smoked salmon strip
1 Small onion
10 15% liquid cream
2 Whole grain mustard
1 pinch Pepper
Directions
Directions
1
In a large pot of boiling salted water, cook the fresh tagliatelle for 10 minutes. Drain them and set aside in a serving dish.
2
Meanwhile, thinly slice the onion in the food processor and sauté it for 2 minutes with a little oil in a covered pan. Then, add the strips of smoked salmon, mix, and let cook for another 2 minutes.
3
Incorporate the whole grain mustard and pour in the liquid cream. Add the pepper. Stir everything together and let simmer for 5 minutes on low heat.
4
To finish, once the sauce is ready, pour it over the cooked tagliatelle, mix everything well, and enjoy immediately accompanied by a frisée salad.
Notes
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Pauline
Very easy and good recipe I, who don't really like salmon, enjoyed this recipe thanks to the mustard. On the other hand, my husband tells me that there's too much mustard which somewhat masks the flavor of the salmon, but he still liked the recipe. My 3-year-old son loved it! -
germaine-d86
Smoked salmon tagliatelle Very good! Even though I don't especially like pasta, I loved it! However, I would have preferred the smoked salmon to remain as it is. Maybe it should be incorporated into the sauce and added afterwards? -
Bridget
great! quick and excellent -
Vivi80
Very good recipe. A teaspoon of mustard is enough in my opinion. -
Gazal
Tip Top.
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