Nutrition Facts
4 servings
4
Recipe for Tagliatelle with Radish Pesto and Chicken Croquettes.
To try: the recipe for tagliatelle with radish pesto and chicken croquettes.
Ingredients
200 Fresh egg tagliatelles
400 Chicken fillet
50 Mashed potatoes (or breadcrumbs)
2 Radish tops
1 Egg
100 Cooked spinach
100 Fresh cheese
1 Lemon juice U
1 "Balsamic Vinegar"
80 Sheep's cheese
50 Butter
4 Flour
1 pinch Curry
Salt and pepper
Olive oil
Directions
1
Cut the chicken fillets into large cubes.
2
Be sure to squeeze the cooked spinach well between your hands to remove all the water.
3
Prepare the chicken croquettes by quickly blending the meat with spinach, cream cheese, mashed potatoes or breadcrumbs, the whole egg, and curry.
4
Salt and pepper the mixture.
5
Form the croquettes with two tablespoons and roll them in flour.
6
Heat the butter with a little olive oil in a large skillet and brown the croquettes, then lower the heat under the skillet.
7
In the meantime: bring a large pot of salted water to a boil.
8
Wash the radish greens thoroughly, being careful as they may contain sand.
9
Add the pasta to the boiling water and cook according to the package instructions.
10
While they are cooking, prepare the pesto: in the small bowl of the mixer, blend the greens with the cheese, 6 tablespoons of olive oil, almond flour, lemon juice, and vinegar. If the mixture is too thick, add more olive oil, and season with salt and pepper.
11
To finish, drain the pasta, mix it with the pesto, and serve with the croquettes. Enjoy with a tomato salad and a squeeze of lemon!
Ingredients
Ingredients
200 Fresh egg tagliatelles
400 Chicken fillet
50 Mashed potatoes (or breadcrumbs)
2 Radish tops
1 Egg
100 Cooked spinach
100 Fresh cheese
1 Lemon juice U
1 "Balsamic Vinegar"
80 Sheep's cheese
50 Butter
4 Flour
1 pinch Curry
Salt and pepper
Olive oil
Directions
Directions
1
Cut the chicken fillets into large cubes.
2
Be sure to squeeze the cooked spinach well between your hands to remove all the water.
3
Prepare the chicken croquettes by quickly blending the meat with spinach, cream cheese, mashed potatoes or breadcrumbs, the whole egg, and curry.
4
Salt and pepper the mixture.
5
Form the croquettes with two tablespoons and roll them in flour.
6
Heat the butter with a little olive oil in a large skillet and brown the croquettes, then lower the heat under the skillet.
7
In the meantime: bring a large pot of salted water to a boil.
8
Wash the radish greens thoroughly, being careful as they may contain sand.
9
Add the pasta to the boiling water and cook according to the package instructions.
10
While they are cooking, prepare the pesto: in the small bowl of the mixer, blend the greens with the cheese, 6 tablespoons of olive oil, almond flour, lemon juice, and vinegar. If the mixture is too thick, add more olive oil, and season with salt and pepper.
11
To finish, drain the pasta, mix it with the pesto, and serve with the croquettes. Enjoy with a tomato salad and a squeeze of lemon!
Notes
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