Nutrition Facts
4 servings
4
Recipe for Tagliatelle with Pumpkin Cream
A recipe for tagliatelle with pumpkin cream. Treat your family or friends by using pumpkin to create a delicious sauce.
For the pasta
1 Red onion
2 cloves Garlic
3 Olive oil
5 Vegetable broth
2 White wine
500 Squash
30 Grated Parmesan
For the topping
40 Pumpkin seed
100 Squash
125 Spinach shoots
3 Olive oil
Directions
1
Chop the red onion and mince the garlic cloves.
2
In a skillet, pour in the olive oil, add the red onion and the clove of garlic. Let cook over medium heat for 5 minutes.
3
Then add the 600g of squash previously cut into cubes and sauté them.
4
When the squash is cooked, set aside a portion for the pasta topping.
5
Leave the rest in the skillet, deglaze with white wine and vegetable broth. Continue cooking for 15 to 20 minutes on low heat.
6
After cooking, pour everything into a blender with the parmesan (optional). Season and then blend until smooth and homogeneous.
7
In the meantime, in a pot of boiling salted water, cook the pasta according to the time indicated on the package.
8
Also sauté the young spinach leaves with a drizzle of olive oil.
9
Coat the pasta with squash cream and add the spinach sprouts.
10
To finish, arrange the pasta on a plate, add the sautéed squash cubes and a few pumpkin seeds.
Ingredients
For the pasta
1 Red onion
2 cloves Garlic
3 Olive oil
5 Vegetable broth
2 White wine
500 Squash
30 Grated Parmesan
For the topping
40 Pumpkin seed
100 Squash
125 Spinach shoots
3 Olive oil
Directions
Directions
1
Chop the red onion and mince the garlic cloves.
2
In a skillet, pour in the olive oil, add the red onion and the clove of garlic. Let cook over medium heat for 5 minutes.
3
Then add the 600g of squash previously cut into cubes and sauté them.
4
When the squash is cooked, set aside a portion for the pasta topping.
5
Leave the rest in the skillet, deglaze with white wine and vegetable broth. Continue cooking for 15 to 20 minutes on low heat.
6
After cooking, pour everything into a blender with the parmesan (optional). Season and then blend until smooth and homogeneous.
7
In the meantime, in a pot of boiling salted water, cook the pasta according to the time indicated on the package.
8
Also sauté the young spinach leaves with a drizzle of olive oil.
9
Coat the pasta with squash cream and add the spinach sprouts.
10
To finish, arrange the pasta on a plate, add the sautéed squash cubes and a few pumpkin seeds.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH