Nutrition Facts
6 servings
6
Recipe for Sweet and Savory Tagine with Sausage and Dried Fruits
A lovely culinary meeting between the East and the region. A recipe featuring local sausage.
Ingredients
2 Morteau sausages
100 dried apricots
100 dried plums
100 yellow raisins
50 almonds
50 olives
1 cinnamon sticks
3 honey
ground cinnamon
coriander salt pepper
Directions
1
Slice the sausages into thin rounds and sauté them in olive oil.
2
Add the apricots, raisins, and prunes along with the cinnamon stick. Drizzle with honey and add 200 ml of water. Let it simmer for 10 minutes.
3
Add the almonds and the olives, then let simmer for another 10 minutes.
4
To finish, before serving, salt and pepper the tagine, then sprinkle with chopped coriander.
Ingredients
Ingredients
2 Morteau sausages
100 dried apricots
100 dried plums
100 yellow raisins
50 almonds
50 olives
1 cinnamon sticks
3 honey
ground cinnamon
coriander salt pepper
Directions
Directions
1
Slice the sausages into thin rounds and sauté them in olive oil.
2
Add the apricots, raisins, and prunes along with the cinnamon stick. Drizzle with honey and add 200 ml of water. Let it simmer for 10 minutes.
3
Add the almonds and the olives, then let simmer for another 10 minutes.
4
To finish, before serving, salt and pepper the tagine, then sprinkle with chopped coriander.
Notes
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