Nutrition Facts
4 servings
4
Recipe for Stuffed Rolls with Yellow Tomatoes and Smoked Paprika
It's cold? No problem... Let's simmer a nice little stew!
Ingredients
4 pork rolls according to their size
200 smoked bacon bits
1 yellow tomatoes here Cherry pear yellow and Weppion nipple
smoked paprika
salt and pepper
1 olive oil
1 garlic
1 white wine
2 sugar
1 sage
20 liquid cream
fresh basil
rice
1 butter
Directions
1
Blanch the large tomatoes by plunging them into boiling water for one minute. Remove the skin and chop them, removing the tough core. If you have very small ones that do not need peeling, blend them. The idea is to avoid any skin. Set aside.
2
Sauté the bacon and minced garlic in a splash of olive oil in a pot.
3
Add the stuffed rolls, salt, pepper, sugar, and sage. Start well over high heat. As soon as it sticks and colors a bit, deglaze with wine and add the tomatoes along with a generous tablespoon of smoked paprika.
4
Let simmer for 30 to 40 minutes.
5
When it's ready, add the cream and gently heat.
6
Meanwhile, cook the rice in the broth. Drain it and mix it with a spoonful of butter.
7
To finish, serve sprinkled with chopped basil.
Ingredients
Ingredients
4 pork rolls according to their size
200 smoked bacon bits
1 yellow tomatoes here Cherry pear yellow and Weppion nipple
smoked paprika
salt and pepper
1 olive oil
1 garlic
1 white wine
2 sugar
1 sage
20 liquid cream
fresh basil
rice
1 butter
Directions
Directions
1
Blanch the large tomatoes by plunging them into boiling water for one minute. Remove the skin and chop them, removing the tough core. If you have very small ones that do not need peeling, blend them. The idea is to avoid any skin. Set aside.
2
Sauté the bacon and minced garlic in a splash of olive oil in a pot.
3
Add the stuffed rolls, salt, pepper, sugar, and sage. Start well over high heat. As soon as it sticks and colors a bit, deglaze with wine and add the tomatoes along with a generous tablespoon of smoked paprika.
4
Let simmer for 30 to 40 minutes.
5
When it's ready, add the cream and gently heat.
6
Meanwhile, cook the rice in the broth. Drain it and mix it with a spoonful of butter.
7
To finish, serve sprinkled with chopped basil.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH