Nutrition Facts
4 servings
4
Recipe for Steamed Lamb Shoulder with Vegetables
Discover this recipe for steamed lamb shoulder with vegetables. It's a dish that I often simmer during the month of Ramadan because it is low in fat.
Ingredients
1 2 kg shoulder of lamb
15 vegetables small potatoes onions carrots and green beans
Directions
1
Peel all the vegetables and cut them into large pieces.
2
First, place the vegetables at the bottom of the strainer, then the well-oiled, salted, and peppered meat, and cover everything with thinly sliced onion.
3
Cover with aluminum foil and place the strainer over the pot, then cook for 2 hours.
4
To finish, serve with small bowls of cumin and salt, and decorate a nice plate with the cooked shoulder in the center, surrounded by vegetables arranged and cut to your liking.
Ingredients
Ingredients
1 2 kg shoulder of lamb
15 vegetables small potatoes onions carrots and green beans
Directions
Directions
1
Peel all the vegetables and cut them into large pieces.
2
First, place the vegetables at the bottom of the strainer, then the well-oiled, salted, and peppered meat, and cover everything with thinly sliced onion.
3
Cover with aluminum foil and place the strainer over the pot, then cook for 2 hours.
4
To finish, serve with small bowls of cumin and salt, and decorate a nice plate with the cooked shoulder in the center, surrounded by vegetables arranged and cut to your liking.
Notes
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