Nutrition Facts
3 servings
3
Recipe for Spinach Conchiglioni with Cream Cheese
Discover this recipe for spinach conchiglioni. Easy and quick to make, this Italian recipe highlights spinach and goat cheese in a family-style stuffed pasta dish.
Ingredients
1 Creamy Wild Garlic
2 Shallot
100 Spinach
100 Sour cream
1 dash Olive oil
1 pinch Salt
1 pinch Pepper
Directions
1
Preparation of the ingredients Cook the pasta according to the package instructions. Thinly slice the shallot and sauté it in oil.
2
Cooking Add the spinach and let cook for 10 minutes. Turn off the heat, add half of the cheese. Season with salt and pepper.
3
Assembly and baking Fill the pasta with the filling and place them in a baking dish. Pour in the cream, add the other half of the cheese, and bake for 20 minutes at 180 °C.
Ingredients
Ingredients
1 Creamy Wild Garlic
2 Shallot
100 Spinach
100 Sour cream
1 dash Olive oil
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Preparation of the ingredients Cook the pasta according to the package instructions. Thinly slice the shallot and sauté it in oil.
2
Cooking Add the spinach and let cook for 10 minutes. Turn off the heat, add half of the cheese. Season with salt and pepper.
3
Assembly and baking Fill the pasta with the filling and place them in a baking dish. Pour in the cream, add the other half of the cheese, and bake for 20 minutes at 180 °C.
Notes
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