Nutrition Facts
6 servings
6
Recipe for Spicy Sticky Chicken Wings
A chicken recipe.
For the rub
2 Paprika
1 Smoked paprika
1 Garlic
1 Salt
1 Shallot powder
2 Ground cumin
1 coriander seeds
1 white pepper
1 Espelette pepper
2 brown sugar
For the marinade
1 Sesame oil
1 Olive oil
3 Honey
1 Lemon
2 Ginger
2 cloves Garlic
1 Shallot
For the dip sauce
75 Ricotta
120 yogurt
Basil
Coriander
Mint
Tarragon
Parsley
1 Lime
1 white radish
½ Cucumber
Directions
1
Mix all the rub ingredients in a mortar. Grind everything finely.
2
Pour all the marinade ingredients into a measuring cup and blend finely. Marinate the chicken wings overnight. You can marinate them in a plastic bag or a container. Keep refrigerated.
3
Heat the barbecue using the QuickStart system. Let the chicken wings drain, reserving the marinade. Coat the chicken wings with the rub and place them on the grill.
4
Baste them with marinade every 10 minutes. Turn them regularly. Close the grill each time. Your wings will be ready after 30 minutes of cooking.
5
Meanwhile, prepare the dip sauce. Finely chop the fresh herbs. Grate the white radish and cucumber. Mix them with the ricotta, yogurt, lime juice, salt, pepper, and fresh herbs.
6
To finish, serve the chicken wings with the fresh dipping sauce.
Ingredients
For the rub
2 Paprika
1 Smoked paprika
1 Garlic
1 Salt
1 Shallot powder
2 Ground cumin
1 coriander seeds
1 white pepper
1 Espelette pepper
2 brown sugar
For the marinade
1 Sesame oil
1 Olive oil
3 Honey
1 Lemon
2 Ginger
2 cloves Garlic
1 Shallot
For the dip sauce
75 Ricotta
120 yogurt
Basil
Coriander
Mint
Tarragon
Parsley
1 Lime
1 white radish
½ Cucumber
Directions
Directions
1
Mix all the rub ingredients in a mortar. Grind everything finely.
2
Pour all the marinade ingredients into a measuring cup and blend finely. Marinate the chicken wings overnight. You can marinate them in a plastic bag or a container. Keep refrigerated.
3
Heat the barbecue using the QuickStart system. Let the chicken wings drain, reserving the marinade. Coat the chicken wings with the rub and place them on the grill.
4
Baste them with marinade every 10 minutes. Turn them regularly. Close the grill each time. Your wings will be ready after 30 minutes of cooking.
5
Meanwhile, prepare the dip sauce. Finely chop the fresh herbs. Grate the white radish and cucumber. Mix them with the ricotta, yogurt, lime juice, salt, pepper, and fresh herbs.
6
To finish, serve the chicken wings with the fresh dipping sauce.
Notes
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