Nutrition Facts
10 servings
10
Recipe for Spiced Rum with Ginger, Vanilla, and Cinnamon
Whatever you put in it (the rum), it can only be excellent!
Ingredients
White rum
Dark rum
Cane sugar
2 cloves Vanilla
2 sticks Cinnamon
1 Lemon
1 Orange
1 clove Ginger
West Indian pepper
Honey
Directions
1
Clean the chili. Wash the lemon and orange well before taking the zest. Peel the ginger. Split the vanilla bean lengthwise.
2
Put all of this in an empty bottle (like a soda bottle with a "traditional" cap) or in a large canning jar. Add the cinnamon, 1 tablespoon of honey, and the cane syrup.
3
To finish, in the remaining volume, add half white rum and fill the rest with dark rum. Leave some space to allow the mixture to aerate.
Ingredients
Ingredients
White rum
Dark rum
Cane sugar
2 cloves Vanilla
2 sticks Cinnamon
1 Lemon
1 Orange
1 clove Ginger
West Indian pepper
Honey
Directions
Directions
1
Clean the chili. Wash the lemon and orange well before taking the zest. Peel the ginger. Split the vanilla bean lengthwise.
2
Put all of this in an empty bottle (like a soda bottle with a "traditional" cap) or in a large canning jar. Add the cinnamon, 1 tablespoon of honey, and the cane syrup.
3
To finish, in the remaining volume, add half white rum and fill the rest with dark rum. Leave some space to allow the mixture to aerate.
Notes
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