Nutrition Facts
6 servings
6
Recipe for Spelt Flour Bread Without a Machine
No Reviews
A crunchy crust and a tender crumb with a slight nutty flavor!
Ingredients
250 Wheat flour T55
250 Spelt flour
13 Dried yeast
30 Lukewarm water
1 Salt
Directions
1
Put the flour in a large bowl, make a well, pour in the dried yeast and 300 ml of lukewarm water. Knead for 3 to 4 minutes, then add the salt and continue kneading until you obtain a firm dough ball. Cover with a cloth and let it rise for 1 hour.
2
Then flour and knead the dough again and let it rest for another 45 minutes.
3
Preheat the oven to 180 °C when there are 10 minutes left of resting time.
4
To finish, place the dough ball on a baking sheet lined with parchment paper. Bake for 20 minutes and place a bowl of water underneath the baking sheet (to prevent the dough from drying out). The bread is done when it sounds hollow.
Ingredients
Ingredients
250 Wheat flour T55
250 Spelt flour
13 Dried yeast
30 Lukewarm water
1 Salt
Directions
Directions
1
Put the flour in a large bowl, make a well, pour in the dried yeast and 300 ml of lukewarm water. Knead for 3 to 4 minutes, then add the salt and continue kneading until you obtain a firm dough ball. Cover with a cloth and let it rise for 1 hour.
2
Then flour and knead the dough again and let it rest for another 45 minutes.
3
Preheat the oven to 180 °C when there are 10 minutes left of resting time.
4
To finish, place the dough ball on a baking sheet lined with parchment paper. Bake for 20 minutes and place a bowl of water underneath the baking sheet (to prevent the dough from drying out). The bread is done when it sounds hollow.
Notes
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Estelle
Simple, quick recipe that gives a lovely bread. I baked it for 30 minutes and I find the taste of the yeast a bit too strong for my liking. Otherwise, really nothing to criticize, just thank you! -
Sabrina
First bread that I succeeded in making! The recipe is perfect! I just left it in the oven for an extra 10 minutes and added seeds on top. It was crispy on the outside and soft on the inside with a dense crumb just how I like it. Thank you! -
Graine de courge
This recipe works well; personally, I use only half a packet of yeast and knead for 10 minutes. Also, the baking time can go up to 45 minutes if using a compact mold... -
Stéphane
Great, for once I'm not left with a completely dry brick!!! Personally, I only use spelt flour with pumpkin seeds, sesame, and sunflower seeds. Then I shape and add ingredients according to my cravings—figs, olives, onions—everything works, and the result is always there. In short, a simple and effective recipe, even for someone like me!!! -
Anie
Excellent recipe! Easy to make, a delicious bread. I have tried several recipes. This is the one that gives me the best bread with spelt flour and biodynamic wheat flour.
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