Nutrition Facts
4 servings
4
Recipe for Soufflé Crepe Cake with Mandarin
This layered cake is a pure cloud of indulgence. This dessert is made of vanilla crepes that are lightened with whipped egg whites. They are then baked in the oven like a soufflé and become infinitely light and fluffy.
Ingredients
200 Milk
1 clove Vanilla
2 Egg yolk
55 Sugar
35 Flour
30 Butter
3 Egg white
50 Mandarin marmalade
Directions
1
Whisk the egg yolks with 25g of sugar, then add the flour. Bring the milk to a boil with the vanilla pod.
2
Add the butter cut into small pieces and pour it all over the previous mixture, then mix.
3
Whip the egg whites until stiff peaks form with the remaining sugar, then gently fold in the first mixture with a spatula.
4
Pour 1/6 of the batter into a preheated, buttered small frying pan. Bake at 180° for about 3 minutes. Once out of the oven, flip it onto a tart plate.
5
Spread on top of the mandarin marmalade. Repeat the process 3 times by stacking the soufflé pancakes on top of each other.
6
Finally, make a larger pancake with the remaining batter. Once out of the oven, flip it over onto the 4 stacked small pancakes to cover them all. Sprinkle with powdered sugar.
Ingredients
Ingredients
200 Milk
1 clove Vanilla
2 Egg yolk
55 Sugar
35 Flour
30 Butter
3 Egg white
50 Mandarin marmalade
Directions
Directions
1
Whisk the egg yolks with 25g of sugar, then add the flour. Bring the milk to a boil with the vanilla pod.
2
Add the butter cut into small pieces and pour it all over the previous mixture, then mix.
3
Whip the egg whites until stiff peaks form with the remaining sugar, then gently fold in the first mixture with a spatula.
4
Pour 1/6 of the batter into a preheated, buttered small frying pan. Bake at 180° for about 3 minutes. Once out of the oven, flip it onto a tart plate.
5
Spread on top of the mandarin marmalade. Repeat the process 3 times by stacking the soufflé pancakes on top of each other.
6
Finally, make a larger pancake with the remaining batter. Once out of the oven, flip it over onto the 4 stacked small pancakes to cover them all. Sprinkle with powdered sugar.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH