Recipe for Smoked Salmon and Zucchini Rolls with Hyssop Flower

Wash the zucchinis, slice them using a mandoline or a peeler. Heat water in a saucepan, bring it to a boil, toss in the strips, let them cook for just 1 minute, drain, and place them in a bowl filled with cold water. Drain them again, dry them, and spread them out on a tray. Cut the smoked salmon slices into strips the same size as the zucchinis.

Brush the zucchini strips with olive oil, cover with strips of smoked salmon, add a few drops of lemon juice and a pinch of hyssop. Pepper and roll up one strip first, gradually adding the others to form a circle of 8 cm.

Place a roll in the center of each plate, decorate with a few slices of green tomatoes. Drizzle with olive oil and lemon vinaigrette. Grate lime zest on top and add a few leaves of fresh herbs.

To finish, you can also view this recipe on my blog.