Nutrition Facts
4 servings
4
Recipe for Smoked Mackerel Fillets on Mexican Salad
Discover this recipe for Mexican salad with smoked mackerel fillets.
Ingredients
2 Smoked mackerel fillets
200 Quinoa
300 Red beans
½ Coriander
Olive oil
Tabasco
Directions
1
Remove the mackerel fillets from their containers, taking care to keep the marinade. Cook the quinoa in a large volume of salted water. Drain and rinse thoroughly with cold water. Set aside in the refrigerator.
2
Drain the red beans and corn. Chop the cilantro after washing it.
3
In a bowl, mix the quinoa, red beans, corn, and cilantro. Season with the marinade, olive oil, and a few drops of tabasco.
4
On a flat plate, arrange the quinoa salad in a circle using a round mold, then gently place a smoked mackerel fillet on top. Enjoy!
5
To finish, the little extra: to add a peppery touch, add a few rocket leaves to your starter!
Ingredients
Ingredients
2 Smoked mackerel fillets
200 Quinoa
300 Red beans
½ Coriander
Olive oil
Tabasco
Directions
Directions
1
Remove the mackerel fillets from their containers, taking care to keep the marinade. Cook the quinoa in a large volume of salted water. Drain and rinse thoroughly with cold water. Set aside in the refrigerator.
2
Drain the red beans and corn. Chop the cilantro after washing it.
3
In a bowl, mix the quinoa, red beans, corn, and cilantro. Season with the marinade, olive oil, and a few drops of tabasco.
4
On a flat plate, arrange the quinoa salad in a circle using a round mold, then gently place a smoked mackerel fillet on top. Enjoy!
5
To finish, the little extra: to add a peppery touch, add a few rocket leaves to your starter!
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH