Nutrition Facts
4 servings
4
Recipe for Small Turnips, Panko, Parmesan, and Parsley
A turnip salad, perfect for spring. This recipe is taken from the book "Gourmet Salads," published on April 13, 2022.
Ingredients
1 New turnip
2 cloves Garlic
2 Olive oil
40 Parmesan shavings
10 Parsley
4 Parmesan vinaigrette
Salt
Pepper
Directions
1
Remove the tops from the new turnips, wash them, and cut them into quarters.
2
Cook the turnips for 5 minutes in a pot of boiling salted water, then plunge them into a bowl of ice water. Drain and dry them.
3
Pour the young turnips into a bowl. Add the parmesan dressing and mix. Set aside.
4
In a bowl, mix the peeled and pressed garlic cloves, olive oil, and breadcrumbs.
5
Cook for 4-5 minutes in a skillet over medium-high heat.
6
Remove from heat, season with salt and pepper, and let cool. Arrange the turnips on a serving dish or on the plates.
7
Sprinkle everything with panko, parmesan shavings, and chopped parsley.
8
To conclude, "Gourmet Salads." Released by a publisher on April 13, 2022.
Ingredients
Ingredients
1 New turnip
2 cloves Garlic
2 Olive oil
40 Parmesan shavings
10 Parsley
4 Parmesan vinaigrette
Salt
Pepper
Directions
Directions
1
Remove the tops from the new turnips, wash them, and cut them into quarters.
2
Cook the turnips for 5 minutes in a pot of boiling salted water, then plunge them into a bowl of ice water. Drain and dry them.
3
Pour the young turnips into a bowl. Add the parmesan dressing and mix. Set aside.
4
In a bowl, mix the peeled and pressed garlic cloves, olive oil, and breadcrumbs.
5
Cook for 4-5 minutes in a skillet over medium-high heat.
6
Remove from heat, season with salt and pepper, and let cool. Arrange the turnips on a serving dish or on the plates.
7
Sprinkle everything with panko, parmesan shavings, and chopped parsley.
8
To conclude, "Gourmet Salads." Released by a publisher on April 13, 2022.
Notes
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