Nutrition Facts
6 servings
6
Recipe for Small Smoked Salmon Creams
To try: this recipe for small smoked salmon creams.
Ingredients
6 Smoked Norwegian salmon
80 Salmon egg
3 Egg
600 Thick farmhouse crème fraîche
1 Poppy seeds
1 Chives
1 Dill
1 Chervil
6 Extra virgin olive oil
Salt and freshly ground pepper
Directions
1
Preheat the oven to 180°C. Whisk the eggs with the cream, then mix everything with the sparkling wine. Incorporate the poppy seeds and season.
2
Distribute the salmon eggs into the bottom of six individual baking dishes or ramekins. Pour the egg mixture on top and bake for 20 minutes.
3
Let cool completely before storing in the refrigerator for 2 hours.
4
Remove the leaves from the chervil and dill. Chop the chives. Just before serving, mix in a bowl with the olive oil and season.
5
To finish, serve the small creams either cold or warm according to your preference, garnishing them with a nice slice of shredded salmon and a small touch of herb salad.
Ingredients
Ingredients
6 Smoked Norwegian salmon
80 Salmon egg
3 Egg
600 Thick farmhouse crème fraîche
1 Poppy seeds
1 Chives
1 Dill
1 Chervil
6 Extra virgin olive oil
Salt and freshly ground pepper
Directions
Directions
1
Preheat the oven to 180°C. Whisk the eggs with the cream, then mix everything with the sparkling wine. Incorporate the poppy seeds and season.
2
Distribute the salmon eggs into the bottom of six individual baking dishes or ramekins. Pour the egg mixture on top and bake for 20 minutes.
3
Let cool completely before storing in the refrigerator for 2 hours.
4
Remove the leaves from the chervil and dill. Chop the chives. Just before serving, mix in a bowl with the olive oil and season.
5
To finish, serve the small creams either cold or warm according to your preference, garnishing them with a nice slice of shredded salmon and a small touch of herb salad.
Notes
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