Nutrition Facts
4 servings
4
Recipe for Small Cheese Cakes
No Reviews
Light little cakes filled with various cheeses to enjoy while savoring. These savory cheese cakes are perfect for appetizers!
Ingredients
200 White cheese
150 Flour
2 Egg
1 Baking powder
5 Oil
Salt
Nutmeg
Directions
1
Preparation of the cake batter In a bowl, mix the flour and baking powder, then add the eggs and cottage cheese. Beat with a fork. Pour in the oil and stir with a spatula. You should get a slightly sticky batter.
2
Prepare the molds and add the cheese. Fill your small cake molds halfway. Then add the cheese cut into small pieces. I have tested Parmesan, cumin cheese, blue cheese, and goat cheese. Finish filling the molds with the batter (1 cm below the level).
3
Baking Bake in a preheated oven at 180°C (thermostat 6) for 30 minutes. Serve warm.
Ingredients
Ingredients
200 White cheese
150 Flour
2 Egg
1 Baking powder
5 Oil
Salt
Nutmeg
Directions
Directions
1
Preparation of the cake batter In a bowl, mix the flour and baking powder, then add the eggs and cottage cheese. Beat with a fork. Pour in the oil and stir with a spatula. You should get a slightly sticky batter.
2
Prepare the molds and add the cheese. Fill your small cake molds halfway. Then add the cheese cut into small pieces. I have tested Parmesan, cumin cheese, blue cheese, and goat cheese. Finish filling the molds with the batter (1 cm below the level).
3
Baking Bake in a preheated oven at 180°C (thermostat 6) for 30 minutes. Serve warm.
Notes
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brigitte-t21
Great They can be eaten for a meal or as an appetizer. Will make again! My suggestion: I divided the dough in half. For one part, I added blue cheese and for the other, imitation crab. -
Saro
Very good Beautiful little cakes, quite easy to make. My suggestion: I added grated cheese and a bit of blue cheese. But it's especially important to choose cheeses that have flavor. -
colargol
Recipe made with cheese and bacon! Excellent cakes! Don't change anything! Thank you for sharing! -
Phy
Excellent very moist! -
Êtes
Super I really enjoyed making this cake!!! The taste is excellent. My suggestion: Add some rindless brie and feta.
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