Nutrition Facts
50 servings
50
Recipe for Sloe Liqueur
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Sloe liqueur is an autumn delight that will please your taste buds. This traditional recipe allows you to transform these small wild fruits into a refined alcoholic drink. With a few simple ingredients like white wine, sugar, and just a little cinnamon, you will obtain a sweet and fragrant liqueur after several months of waiting. It's the perfect time to enjoy the sloes gathered during walks in the woods.
Ingredients
200 Sugar
6 Dry white wine
1 stick Cinnamon
Directions
1
Wash and dry the fruits. Crush them in a saucepan without pitting, then bring to a boil for 15 minutes. Let the puree rest with cinnamon for 3 days in an airtight jar. Strain everything through a sieve. Pour the juice with sugar into a saucepan and bring to a gentle boil for 5 minutes while stirring. Let cool, then add the alcohol. Place the mixture back into an airtight jar and let it rest for 1 week. Strain with a paper filter and bottle. Allow to rest in a cool, dark place for 3 months.
Ingredients
Ingredients
200 Sugar
6 Dry white wine
1 stick Cinnamon
Directions
Directions
1
Wash and dry the fruits. Crush them in a saucepan without pitting, then bring to a boil for 15 minutes. Let the puree rest with cinnamon for 3 days in an airtight jar. Strain everything through a sieve. Pour the juice with sugar into a saucepan and bring to a gentle boil for 5 minutes while stirring. Let cool, then add the alcohol. Place the mixture back into an airtight jar and let it rest for 1 week. Strain with a paper filter and bottle. Allow to rest in a cool, dark place for 3 months.
Notes
-
Cri cri
There is no trace of the use of white wine in the preparation.
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