Recipe for Shrimp with Satay Sauce

The sauce: Combine all the ingredients specified for the sauce in a saucepan, mix, and heat. Let it reduce for one or two minutes: it's ready.

The vegetables and shrimp: Prepare all the vegetables, then cut the half bell pepper into sticks, the carrot into slices, and the zucchini into pieces with rounded edges. Cover the carrot slices with water and add a tablespoon of satay sauce. Pre-cook for 10 minutes in a small saucepan.

Meanwhile, place the lower rack in the oven. Put the raw shrimp in a dish that fits the oven and bake for 10 minutes at 180°C. Remove the dish, set the shrimp aside to cool, and place the vegetables at the bottom of the dish with 3 tablespoons of satay sauce. Bake the dish filled with the vegetables for 15 minutes at 180°C.

Meanwhile, remove the heads, shell the shrimp (except for two left intact for presentation) and devein them (remove the black vein on the upper back). Open the oven and place the shelled shrimp on the vegetables, drizzle with two good tablespoons of sauce and close for 5 minutes at 150°C.

To finish, serve on the plate with one of the whole shrimp for decoration.