Recipe for Short Spaghetti with Goat Cheese, Figs, and Broccoli

Cut the cheese into small cubes.

Wash the broccoli and cut it into small florets. Cook them for a few minutes in boiling salted water; they should remain bright green and crunchy. Set aside.

Chop the nuts and figs with a knife.

Chop the herbs.

Cook the short spaghetti in a pot of boiling salted water according to the instructions on the package, then drain.

Meanwhile, in a small saucepan, melt the cheese and cream with the reduced broth powder.

Incorporate the chopped figs and nuts, the broccoli, and season with salt and pepper.

Serve on a plate, garnished with fig sauce and decorated with chopped herbs. Enjoy your meal!

To finish