Nutrition Facts
8 servings
8
Recipe for Seaweed and Smoked Tofu Cake
A cake with seaweed and smoked tofu to take the taste buds on a journey to iodized flavors. I must say that this is not the first time I have used seaweed.
Ingredients
1 Fresh basil
120 of Wakame
10 Dried tomato petals
200 smoked tofu
200 Flour
50 Buckwheat flour
150 dry white wine
150 olive oil
4 eggs
1 salt
Directions
1
Remove the leaves and wash the basil, chop it with the wakame and the tomato petals.
2
Cut the tofu into cubes. Sift the flour with the baking powder.
3
In a mixing bowl, combine the wine, oil, and eggs one by one using a whisk. Finish by adding the salt.
4
Add the flours with a whisk, then the grated cheese. Work with a wooden spatula, add the rest of the ingredients, and mix again.
5
Bake in a greased and floured loaf pan for 30 minutes at 190°C, then for 25 minutes at 170°C.
6
To finish, check the cooking with the tip of a knife, which should come out clean. A delight, it was universally approved!
Ingredients
Ingredients
1 Fresh basil
120 of Wakame
10 Dried tomato petals
200 smoked tofu
200 Flour
50 Buckwheat flour
150 dry white wine
150 olive oil
4 eggs
1 salt
Directions
Directions
1
Remove the leaves and wash the basil, chop it with the wakame and the tomato petals.
2
Cut the tofu into cubes. Sift the flour with the baking powder.
3
In a mixing bowl, combine the wine, oil, and eggs one by one using a whisk. Finish by adding the salt.
4
Add the flours with a whisk, then the grated cheese. Work with a wooden spatula, add the rest of the ingredients, and mix again.
5
Bake in a greased and floured loaf pan for 30 minutes at 190°C, then for 25 minutes at 170°C.
6
To finish, check the cooking with the tip of a knife, which should come out clean. A delight, it was universally approved!
Notes
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