Recipe for Sautéed Langoustines with Lemon

AuthorCategoryDifficultyBeginner

As the beautiful days approach, the temptation for meals in the sun becomes strong! With family or friends, nothing is better than sharing a delightful and friendly moment around a delicious seafood recipe: sautéed langoustines with lemon.

Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
Ingredients
 12 Live scampi
 1 Lemon juice
 3 Olive oil
 2 Chopped chives
 2 pinches Chili Pepper
 Salt
 Pepper
Directions
1

Mix the lemon juice, olive oil, chives, and chili.

2

Salt, pepper, and set aside.

3

Cut the langoustines in half lengthwise and remove the intestine.

4

Heat a tablespoon of olive oil in a hot pan and grill the langoustines for one minute on each side.

5

Season with salt and pepper and arrange them on a large dish.

6

To finish, drizzle immediately with lemon sauce and serve hot.

Ingredients

Ingredients
 12 Live scampi
 1 Lemon juice
 3 Olive oil
 2 Chopped chives
 2 pinches Chili Pepper
 Salt
 Pepper

Directions

Directions
1

Mix the lemon juice, olive oil, chives, and chili.

2

Salt, pepper, and set aside.

3

Cut the langoustines in half lengthwise and remove the intestine.

4

Heat a tablespoon of olive oil in a hot pan and grill the langoustines for one minute on each side.

5

Season with salt and pepper and arrange them on a large dish.

6

To finish, drizzle immediately with lemon sauce and serve hot.

Notes

Recipe for Sautéed Langoustines with Lemon

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Nutrition Facts

4 servings

Serving size

4

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