Nutrition Facts
4 servings
4
Recipe for Sautéed Asparagus with Ravioli
A sauté of asparagus with ravioli, a delicious and very simple hot starter to prepare. I have had the opportunity to prepare this wild asparagus several times, on white pizza, with fettuccine, in a salad with sun-dried tomatoes, with scrambled eggs, complemented by a delicious sauce. The season for this wild asparagus that grows on the edge of the woods is very short, so one must take advantage of it.
Ingredients
1 asparagus sprouts
1 pan-fried dumplings
wild garlic
1 pesto and wild garlic butter
40 shaved parmesan
3 Olive oil
Directions
1
Rinse the asparagus gently under water. Cut the ends of the stalks. Immerse them in a pot of boiling salted water for 3 to 4 minutes. Run them under cold water to keep them green and firm. Set aside. Sauté the tablespoon of wild garlic pesto in 3 tablespoons of olive oil.
2
Finally, add the dumplings and sauté them over high heat. Then add the asparagus and gently mix. Serve on warm plates, sprinkle with chive flowers and Parmesan. A simple and delicious recipe. Enjoy!
Ingredients
Ingredients
1 asparagus sprouts
1 pan-fried dumplings
wild garlic
1 pesto and wild garlic butter
40 shaved parmesan
3 Olive oil
Directions
Directions
1
Rinse the asparagus gently under water. Cut the ends of the stalks. Immerse them in a pot of boiling salted water for 3 to 4 minutes. Run them under cold water to keep them green and firm. Set aside. Sauté the tablespoon of wild garlic pesto in 3 tablespoons of olive oil.
2
Finally, add the dumplings and sauté them over high heat. Then add the asparagus and gently mix. Serve on warm plates, sprinkle with chive flowers and Parmesan. A simple and delicious recipe. Enjoy!
Notes
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