Nutrition Facts
4 servings
4
Recipe for Salmon Gravlax Dices, Cream, and Morels
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Embrace the magic of Christmas with festive cream. On the menu, a recipe for salmon gravlax cubes and morel cream, perfect for appetizers.
Ingredients
150 Fresh salmon
45 Coarse salt
40 Sugar
½ Dill
1 Crushed pink berries
1 Organic lemon
4 Chervil
20 Morel Cream
Directions
1
2 days before: marinate the salmon. Mix the salt, sugar, pink peppercorns, a few sprigs of dill, and some lemon zest. Spread a sheet of parchment paper in a dish, place 3/4 of the mixture and the salmon skin-side down. Then cover the salmon with the remaining mixture. Store in the refrigerator for 2 days, then rinse the salmon gently under cold water before drying it.
2
Cut the salmon into even cubes of about 2cm.
3
Using a piping bag, form a ball of cream and morels on each cube of salmon.
4
To finish, top each bite with a leaf of chervil and a sprig of dill.
Ingredients
Ingredients
150 Fresh salmon
45 Coarse salt
40 Sugar
½ Dill
1 Crushed pink berries
1 Organic lemon
4 Chervil
20 Morel Cream
Directions
Directions
1
2 days before: marinate the salmon. Mix the salt, sugar, pink peppercorns, a few sprigs of dill, and some lemon zest. Spread a sheet of parchment paper in a dish, place 3/4 of the mixture and the salmon skin-side down. Then cover the salmon with the remaining mixture. Store in the refrigerator for 2 days, then rinse the salmon gently under cold water before drying it.
2
Cut the salmon into even cubes of about 2cm.
3
Using a piping bag, form a ball of cream and morels on each cube of salmon.
4
To finish, top each bite with a leaf of chervil and a sprig of dill.
Notes
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56jane
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