Nutrition Facts
4 servings
4
Recipe for Salmon En Papillote with Goat Cheese & Honey
This recipe for salmon en papillote with goat cheese and honey is brought to you by the AOP goat cheeses.
Ingredients
4 Salmon fillet
4 Honey
Chives
Olive oil
Salt
Pepper
Directions
1
Preheat your oven to 180°C.
2
Cut the cheese into slices of about 1 cm.
3
On a piece of parchment paper previously cut into four, place your salmon fillet, add a drizzle of olive oil, a few slices of goat cheese, a spoonful of honey, a few sprigs of chives, and season with salt and pepper.
4
To finish, bake for 15 minutes in the oven.
Ingredients
Ingredients
4 Salmon fillet
4 Honey
Chives
Olive oil
Salt
Pepper
Directions
Directions
1
Preheat your oven to 180°C.
2
Cut the cheese into slices of about 1 cm.
3
On a piece of parchment paper previously cut into four, place your salmon fillet, add a drizzle of olive oil, a few slices of goat cheese, a spoonful of honey, a few sprigs of chives, and season with salt and pepper.
4
To finish, bake for 15 minutes in the oven.
Notes
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