Nutrition Facts
6 servings
6
Recipe for Salmon & Citrus Tortilla Bowls
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An appetizer recipe for a festive occasion.
Ingredients
200 Smoked salmon
1 Pink grapefruit
1 Orange
1 Lime
Dill
Coriander
Flower of salt
Espelette pepper
Directions
1
Chop the dill and coriander and crush them lightly.
2
To segment the citrus fruits (Cut off the ends of the lemon, grapefruit, and orange, then peel them thoroughly. Make cuts along the membranes to remove the segments.) and then cut them into cubes.
3
Cut the salmon into cubes.
4
Mix the herbs, the salmon, and the citrus, then add a drizzle of olive oil.
5
Season with fleur de sel and pimiento.
6
To finish, place the mixture in the tortilla bowls.
Ingredients
Ingredients
200 Smoked salmon
1 Pink grapefruit
1 Orange
1 Lime
Dill
Coriander
Flower of salt
Espelette pepper
Directions
Directions
1
Chop the dill and coriander and crush them lightly.
2
To segment the citrus fruits (Cut off the ends of the lemon, grapefruit, and orange, then peel them thoroughly. Make cuts along the membranes to remove the segments.) and then cut them into cubes.
3
Cut the salmon into cubes.
4
Mix the herbs, the salmon, and the citrus, then add a drizzle of olive oil.
5
Season with fleur de sel and pimiento.
6
To finish, place the mixture in the tortilla bowls.
Notes
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nana-a
Please provide the text that you would like me to translate. -
LISA2523
Very fresh, easy to make. A good recipe to use up leftovers from a salmon carpaccio made in too large a quantity...
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