Nutrition Facts
4 servings
4
Recipe for roasted lamb breast in the style of a traditional roast.
No Reviews
Very easy and quick to prepare, this dish requires no supervision during cooking. The result is fluffy and fragrant.
Ingredients
1 Lamb breast
2 Olive oil
6 cloves Garlic
2 Tomato
Cumin
Provence herbs
Ground harissa (optional)
Directions
1
Place the oven rack in the top position. Preheat to the maximum temperature for 10 minutes.
2
Meanwhile, peel the garlic, halve the cloves, and remove the germ. Cut each half into 2 or 3 pieces. Trim the fat from the lamb breast, leaving it on the top to prevent it from drying out during cooking. Pre-cut it by making deep cuts and generously stuff the cuts with the pieces of garlic. Brush with olive oil using a brush or the palm of your hand. Generously sprinkle with cumin and dried herbs, and add harissa to your taste.
3
Place a glass of water at the bottom of a baking dish. Put the lamb breast in it. Surround it with halved tomatoes drizzled with a little olive oil and seasoned with herbs and a bit of salt.
4
To finish, place the dish in the oven for about 25 to 30 minutes (maximum temperature as noted above) for a thick lamb breast and only 20-25 minutes for thinner pieces.
Ingredients
Ingredients
1 Lamb breast
2 Olive oil
6 cloves Garlic
2 Tomato
Cumin
Provence herbs
Ground harissa (optional)
Directions
Directions
1
Place the oven rack in the top position. Preheat to the maximum temperature for 10 minutes.
2
Meanwhile, peel the garlic, halve the cloves, and remove the germ. Cut each half into 2 or 3 pieces. Trim the fat from the lamb breast, leaving it on the top to prevent it from drying out during cooking. Pre-cut it by making deep cuts and generously stuff the cuts with the pieces of garlic. Brush with olive oil using a brush or the palm of your hand. Generously sprinkle with cumin and dried herbs, and add harissa to your taste.
3
Place a glass of water at the bottom of a baking dish. Put the lamb breast in it. Surround it with halved tomatoes drizzled with a little olive oil and seasoned with herbs and a bit of salt.
4
To finish, place the dish in the oven for about 25 to 30 minutes (maximum temperature as noted above) for a thick lamb breast and only 20-25 minutes for thinner pieces.
Notes
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Steph
Very good recipe Very good recipe, I added honey on top. Served with a tomato-mozzarella salad and eaten with fingers... -
Johanna
Appreciation I didn't know this recipe, but I think the good taste of lamb will pair wonderfully with the spices and tomatoes. My suggestion: I think this dish should also be good with haricots or turnips. It's up to you! -
Kate
Sure, please provide the text you'd like me to translate. -
nicolas-joseph-r
to redo -
Halima
A treat I tried the recipe, really delicious! Especially with the tomatoes. My suggestion: I leave the tomatoes in slices.
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