Nutrition Facts
4 servings
4
Recipe for Risotto using a Culinary Device
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Direction Italy, with this delicious Risotto recipe to prepare with a kitchen device. Tasty and easy to make, this classic of Italian cuisine will delight the palates of both young and old.
Ingredients
400 Risotto rice
100 Grated Parmesan cheese
50 Semi-salted butter
1 Vegetable broth
30 Dry Italian white wine
2 Shallot
Salt
Pepper
Parsley
50 Grated Emmental cheese
Directions
1
Peel the shallots and place them in the bowl, then blend for 5 seconds on Turbo mode, and scrape down the sides with a spatula.
2
Remove the measuring cup, add the butter, and set to "Sauté" mode for 4 minutes at 100°C.
3
Add the rice and start the "Sauté" program for 2 minutes at 100°C. Pour in the white wine.
4
Crumble the stock cube into 1 liter of boiling water. Pour into the bowl, start the reverse program for 20 minutes at 80°C, at speed 1.
5
To finish, add the cheeses, season, and stir for 1 minute at 100°C.
Ingredients
Ingredients
400 Risotto rice
100 Grated Parmesan cheese
50 Semi-salted butter
1 Vegetable broth
30 Dry Italian white wine
2 Shallot
Salt
Pepper
Parsley
50 Grated Emmental cheese
Directions
Directions
1
Peel the shallots and place them in the bowl, then blend for 5 seconds on Turbo mode, and scrape down the sides with a spatula.
2
Remove the measuring cup, add the butter, and set to "Sauté" mode for 4 minutes at 100°C.
3
Add the rice and start the "Sauté" program for 2 minutes at 100°C. Pour in the white wine.
4
Crumble the stock cube into 1 liter of boiling water. Pour into the bowl, start the reverse program for 20 minutes at 80°C, at speed 1.
5
To finish, add the cheeses, season, and stir for 1 minute at 100°C.
Notes
-
Pepsy
I doubled the quantities and followed this recipe to the letter. The rice was not cooked and was mushy. Way too much white wine. Very disappointed. -
OdileM
Too much water; the rice was not cooked. Is there a mistake in the proportions? -
Flotille
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