Nutrition Facts
8 servings
8
Recipe for Ricotta Cake with Radish Greens and Bacon
A delicious waste-reducing recipe.
Ingredients
1 Radish
250 Ricotta
200 Flour
3 Egg
200 Bacon bits
1 Baking powder
salt
pepper
Directions
1
Preheat the oven to 180°C.
2
Wash and chop the radish greens preferably with a knife. Cook the bacon without any added fat. Place them on paper towels.
3
In a mixing bowl, loosen the ricotta, add the eggs, then the flour and baking powder. Season lightly with salt and pepper. Add the radish greens and bacon.
4
Grease a cake mold if it's not silicone.
5
Pour the mixture and bake for about 40 minutes.
6
To finish, unmold onto a rack and let cool before enjoying.
Ingredients
Ingredients
1 Radish
250 Ricotta
200 Flour
3 Egg
200 Bacon bits
1 Baking powder
salt
pepper
Directions
Directions
1
Preheat the oven to 180°C.
2
Wash and chop the radish greens preferably with a knife. Cook the bacon without any added fat. Place them on paper towels.
3
In a mixing bowl, loosen the ricotta, add the eggs, then the flour and baking powder. Season lightly with salt and pepper. Add the radish greens and bacon.
4
Grease a cake mold if it's not silicone.
5
Pour the mixture and bake for about 40 minutes.
6
To finish, unmold onto a rack and let cool before enjoying.
Notes
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