Nutrition Facts
6 servings
6
Recipe for Red Lentil Falafels and White Sauce
Easy to make, this will delight your guests, young and old.
Ingredients
250 Red lentils
1 Onion
1 Celery
6 Curry
3 Turmeric
3 Cumin
1 Cumin seeds
2 Egg
150 Flour
5 Cream cheese
½ Lemon
2 cloves Garlic
Chives
Frying oil
Salt
Pepper
Directions
1
Finely chop the onion, sauté it with butter, oil, and spices.
2
Chop the celery and the fennel, then mix it with the onion.
3
Add the red lentils and cover with 1.5 cm of water.
4
When the lentils are cooked, turn off the heat. Sift the flour and add the eggs. Mix well.
5
In a pan, add 1 cm of frying oil and heat it up.
6
With 2 tablespoons, form small dumplings and gently place them in the pan. Brown them well on each side.
7
Take them out and place them on a dish with paper towels to remove the excess fat and salt.
8
For the white sauce: mix the fresh cheese with your half lemon juice, garlic, and chives. Add salt and pepper.
9
To finish, I like to add a spoonful of baking soda to my lentil mixture to give my fritters a lighter texture.
Ingredients
Ingredients
250 Red lentils
1 Onion
1 Celery
6 Curry
3 Turmeric
3 Cumin
1 Cumin seeds
2 Egg
150 Flour
5 Cream cheese
½ Lemon
2 cloves Garlic
Chives
Frying oil
Salt
Pepper
Directions
Directions
1
Finely chop the onion, sauté it with butter, oil, and spices.
2
Chop the celery and the fennel, then mix it with the onion.
3
Add the red lentils and cover with 1.5 cm of water.
4
When the lentils are cooked, turn off the heat. Sift the flour and add the eggs. Mix well.
5
In a pan, add 1 cm of frying oil and heat it up.
6
With 2 tablespoons, form small dumplings and gently place them in the pan. Brown them well on each side.
7
Take them out and place them on a dish with paper towels to remove the excess fat and salt.
8
For the white sauce: mix the fresh cheese with your half lemon juice, garlic, and chives. Add salt and pepper.
9
To finish, I like to add a spoonful of baking soda to my lentil mixture to give my fritters a lighter texture.
Notes
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