Nutrition Facts
4 servings
4
Recipe for Radish Flatbread
This refreshing preparation will impress your friends at your next evening gathering!
Ingredients
1 Radish
1 Shallot
100 Fresh cheese
100 Mascarpone
1 Parsley
2 White balsamic vinegar
1 pinch Salt
1 pinch Pepper
Directions
1
Chop the shallot and parsley. Wash and coarsely chop the radishes. Place the radishes, shallot, and parsley in a bowl.
2
Add the cottage cheese and the mascarpone. Season with salt and pepper, to your liking. Finish with 2 tablespoons of white balsamic vinegar. Set aside in the fridge.
3
To finish, before plating, adjust the seasoning if needed. Place about 2 centimeters of the mixture on the bread using a ring. Top with a drizzle of balsamic cream and fresh herbs.
Ingredients
Ingredients
1 Radish
1 Shallot
100 Fresh cheese
100 Mascarpone
1 Parsley
2 White balsamic vinegar
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Chop the shallot and parsley. Wash and coarsely chop the radishes. Place the radishes, shallot, and parsley in a bowl.
2
Add the cottage cheese and the mascarpone. Season with salt and pepper, to your liking. Finish with 2 tablespoons of white balsamic vinegar. Set aside in the fridge.
3
To finish, before plating, adjust the seasoning if needed. Place about 2 centimeters of the mixture on the bread using a ring. Top with a drizzle of balsamic cream and fresh herbs.
Notes
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